The only New Mexico restaurant situated in Houston Texas!
Are you familiar with "stacked" enchiladas made with red or green chile - or maybe half and half? Maybe with blue corn tortillas and maybe with a fried egg on top? Do you associate the names Hatch and Chimayo with this special delicacy? Do you remember green chile on a hamburger? How about sopaipillas? Do you think of chile as something added to a dish rather than a dish itself?
If any of this sounds familiar, you will be happy to know that you can find it all at SANTA FE FLATS, NEW MEX GRILLE right here in Houston, Texas!
This was our 3rd visit. My wife has always had one of the buritos. I has a fish special once and the green stacked ench. twice. On one visit we were with friends and on another we had two other guests. Everyone has always loved the food. You won't leave hungry. Service is also good. I expect to see another of these in a different part of town and eventually several more. - Ralph W
I'm from Albuqueque NM. I happened to see the Sante Fe Flats from Hwy 249 heading toward Tomball. I turned around and stopped for lunch. It was Fantastic! People have always told me I'm crazy to put a fried egg on top of an enchilada. My first experience was a good one. The service was OK, but the food was to die for. - Sonny
Are you familiar with "stacked" enchiladas made with red or green chile - or maybe half and half? Maybe with blue corn tortillas and maybe with a fried egg on top? Do you associate the names Hatch and Chimayo with this special delicacy? Do you remember green chile on a hamburger? How about sopaipillas? Do you think of chile as something added to a dish rather than a dish itself?
